About Fireball Cinnamon Whisky Party Bucket
Fireball above all, is known for its incredibly distinctive bold flavor of cinnamon spice. The whisky is naturally flavored with cinnamon, made from Canadian whisky, and aged in used American bourbon barrels. Fireball Whisky is bottled in Louisville, Kentucky. Enjoy Fireball as a shot, over ice, or in any signature spiced whisky cocktail.
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About Fireball
Fireball Cinnamon Whisky is one of the most iconic names of whisky in America and beyond. First introduced in the 1980s the brand evolved into the popularized drink that it is known today, originating from Canada. Until 2007 the drink was known as Sazerac’s Dr. McGillicuddy’s Fireball Whisky.
About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.













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